it will give our taste buds a hit of pleasure before wreaking havoc everywhere else.
But there probably aren't many of us who worry that eating it might also cause wrinkles.
The science is this:
When you have sugar molecules in your system, they bombard the body's cells like a meteor shower—bonding onto fats and proteins in a process known as glycation. This forms advanced glycation end products (commonly shortened, appropriately, to AGEs), which cause protein fibers to become stiff and malformed. Much of what is known about glycation's ill effects comes from diabetes research.
The proteins in skin most prone to glycation are the same ones that make a youthful complexion so plump —collagen and elastin. When those proteins hook up with renegade sugars, they become discolored, weak, and less supple; this shows up on the skin's surface as wrinkles, sagginess, and a loss of radiance.
The complexion also becomes more vulnerable to bad-news assailants such as UV light and cigarette smoke. It's happening right now, to all of us. It can even be measured. If you take a fluorescent image of children, their faces will come out very dark, but with each decade, the AGEs, and therefore the brightness, will accumulate more and more.
The external signs of glycation show up around the age of 30 or 35, when a build-up of sun damage, environmental oxidative stress, and hormonal changes this development of AGEs begins to show their unwanted results.
When you're younger, your body has more resources to ward off damage, and you're producing more collagen. When you reach a certain age, these sugar by-products begin to build up at the same time that your threshold for damage is getting lower.
Health-nut staples such as whole grains, fruits, and vegetables turn to glucose when digested too—albeit in less damaging fashion. We shouldn’t eliminate all types of sugar from our diets; they are essential fuel for cells and energy metabolism, critical to survival. Diet and lifestyle choices can affect how quickly the effects can be seen on the skin.
Glycation is seen prematurely in smokers, as smoke reduces antioxidants in skin, and smokers' vitamin C and E are being used up trying to take care of all this oxidation, so they don't have a lot of antioxidant potential to take care of normal processes like glycation.
Skin care too makes a difference. Scientists have been on the hunt for potent anti-glycation agents since the '80s, but products containing viable AGE fighters only began to appear on the market about five years ago.
Now that glycation is widely recognized as a major cause of aging, lots of comprehensive anti-aging creams contain AGE fighters too. Mary Kay has a number of age-fighting products within their TIMEWISE® range. Many ingredients have been proven to significantly interfere with the glycation process while stimulating collagen synthesis—anything that stimulates the fibroblasts to build new collagen is going to help eradicate damage. Since your body has a process where old collagen is broken down by enzymes and new collagen is generated, what's going to happen is that the old glycated collagen will eventually be eliminated and replaced by un-glycated collagen.
Which is great news for us all, so the sooner you start using AGE fighting skincare products the sooner you start to generate new collagen. Mary Kay conducted a 12 week clinical study using their TIMEWISE® Miracle Set , overseen by a panel of dermatologists and saw an 83% in reductions in fine lines and wrinkles along with a 25% improvement in elasticity.
Ask Jane today for a Free Mary Kay TimeWise® Pamper Facial and experience 12 age-diminishing benefits to help you look your beautiful youthful best.
(Extracts from article written by April Long)